Coleslaw with Peas

Ingredients

• 1 head of cabbage, chopped
• 1 carrot, grated
• 1/2 cup peas, boiled
• 1/2 cup mayonnaise
• 1/4 cup white vinegar
• 1/4 cup sugar
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Directions

1. In a large bowl, combine the chopped cabbage, grated carrot, and boiled peas.
2. In a separate bowl, whisk together the mayonnaise, vinegar, sugar, salt, and pepper.
3. Pour the dressing over the cabbage mixture and mix to combine.
4. Refrigerate for at least an hour before serving.

Interesting Facts

• Coleslaw is a popular side dish in the United States, where it is often served with barbeque.
• Adding peas to coleslaw is a great way to add some extra protein and fiber to the dish.