Seaweed-Nori Soup

Ingredients

• 2 tablespoons of olive oil
• 1 onion, diced
• 4 cloves of garlic, minced
• 2 cups of mushrooms, sliced
• 2 tablespoons of miso paste
• 4 cups of vegetable broth
• 1/2 cup of seaweed, such as nori
• Salt and pepper to taste

Directions

1. Heat the olive oil in a large pot over medium heat.
2. Add the onion and garlic and sauté for 2-3 minutes, until the onion is softened.
3. Add the mushrooms and cook for another 2-3 minutes.
4. Stir in the miso paste and vegetable broth and bring to a simmer.
5. Add the seaweed to the pot and simmer for 10 minutes.
6. Season the soup with salt and pepper to taste.
7. Serve hot with a garnish of seaweed and enjoy!

Interesting Facts

• Nori is a type of seaweed that is used extensively in Japanese cuisine.
• Miso is a fermented soybean paste that is used to add flavor to soups and sauces.
• Seaweed is a good source of essential vitamins and minerals.