The Best Spaghetti Salad

Ingredients

• 1 pound cooked spaghetti
• 1/4 cup olive oil
• 2 tablespoons white wine vinegar
• 1 teaspoon garlic powder
• 2 tablespoons minced fresh parsley
• 1/4 cup grated Parmesan cheese
• 1/2 cup chopped sun-dried tomatoes
• 1/4 cup chopped fresh basil
• 1/2 cup chopped black olives
• Salt and pepper to taste

Directions

1. In a large bowl, combine the cooked spaghetti, olive oil, white wine vinegar, garlic powder, and parsley. Toss to combine.
2. Add the Parmesan cheese, sun-dried tomatoes, fresh basil, and black olives. Toss to combine.
3. Taste and adjust the seasoning, if necessary.
4. Serve the salad chilled or at room temperature.

Interesting Facts

• Spaghetti salad is a popular choice for summer potlucks and barbecues.
• This salad can also be made with cooked rotini, penne, or bow-tie pasta.
• You can make this salad ahead of time and keep it in the refrigerator for up to 3 days.