Seafood Pasta Salad

Ingredients

• 1 lb. cooked linguine
• 1/2 lb. cooked shrimp, peeled and deveined
• 1/2 lb. cooked crab meat
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 2 tablespoons lemon juice
• 2 tablespoons chopped fresh parsley
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 2 tablespoons chopped fresh dill
• 1/4 cup diced red onion
• 1/4 cup sliced black olives

Directions

1. In a large bowl, combine the cooked linguine, shrimp, and crab meat.
2. In a separate bowl, mix together the mayonnaise, sour cream, lemon juice, parsley, salt, and pepper.
3. Pour the dressing over the pasta and seafood, and mix until everything is evenly coated.
4. Gently fold in the dill, red onion, and olives.
5. Chill for at least one hour before serving.

Interesting Facts

• This recipe is a great way to use up leftover cooked pasta and seafood.
• It can be served cold or at room temperature.
• It can be served as a side dish or main course.