Tuna Coney Dogs

Ingredients

• 1 (5-ounce) can tuna, drained
• 1/4 cup finely diced onion
• 2 tablespoons mayonnaise
• 1/2 teaspoon yellow mustard
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• Salt and pepper, to taste
• 4 hot dogs
• 4 hot dog buns
• Toppings, as desired (examples: ketchup, mustard, relish)

Directions

1. In a medium bowl, combine tuna, onion, mayonnaise, mustard, garlic powder, onion powder, salt, and pepper.
2. Mix until well-combined.
3. Grill hot dogs until cooked through and lightly charred.
4. Fill each bun with a cooked hot dog and top with tuna mixture.
5. Garnish with desired toppings and serve.

Interesting Facts

• Tuna is a great source of omega-3 fatty acids and protein.
• Hot dogs have been around since the 19th century in Germany.
• The classic hot dog condiment of ketchup and mustard is known as the “relish”.