Air-Fryer Salmon For One

Ingredients

• 1 salmon fillet
• 1 tablespoon olive oil
• Salt and pepper to taste
• 1 teaspoon lemon juice (optional)

Directions

1. Preheat the air-fryer to 400 degrees.
2. Pat the salmon fillet dry and season with salt and pepper.
3. Brush the fillet with olive oil and place in the air-fryer.
4. Cook for 8-10 minutes, or until the salmon is cooked through.
5. Remove from the air-fryer and squeeze lemon juice on top, if desired.

Interesting Facts

• Air-frying reduces the fat content by up to 70% compared to deep-frying.
• Salmon is a great source of healthy fats, protein, and vitamins.
• Air-frying is a fast and easy way to cook a healthy meal.