To-Die-For Stuffed Garlic Bread

Ingredients

• 1 loaf of Italian bread
• 1/4 cup of butter, melted
• 3 cloves of garlic, minced
• 1/4 cup of grated Parmesan cheese
• 1/4 cup of shredded mozzarella cheese
• 2 tablespoons of fresh parsley, chopped
• Salt and pepper, to taste

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Slice the bread in half lengthwise. Place the halves on a baking sheet.
3. In a small bowl, mix together the butter and garlic. Brush the mixture onto each half of the bread.
4. Sprinkle the Parmesan cheese, mozzarella cheese, and parsley onto the bread halves.
5. Season with salt and pepper, to taste.
6. Bake in preheated oven for 15 minutes, or until the cheese is melted and the bread is golden brown.
7. Serve hot.

Interesting Facts

• Garlic bread has its origins in Italy, and is a popular side dish in Italian cuisine.
• Stuffed garlic bread can be served with almost any type of entrée, from pasta to steak.
• The combination of butter, garlic, and cheese makes for a delicious and decadent treat.