White Chocolate Fudge with Pecans

Ingredients

• 2 cups white chocolate chips
• 1/4 cup butter
• 1 (14-ounce) can sweetened condensed milk
• 1 teaspoon vanilla extract
• 1/2 cup chopped pecans

Directions

1. In a medium saucepan, heat the butter and condensed milk over medium-low heat, stirring constantly, until the butter is melted and the mixture is smooth.
2. Remove the pan from the heat and add the white chocolate chips. Stir until the chips are melted and the mixture is smooth.
3. Stir in the vanilla extract and pecans. Pour the mixture into a greased 8-inch square baking pan.
4. Refrigerate for at least 2 hours before cutting into squares.

Interesting Facts

• White chocolate is not technically chocolate, as it does not contain cocoa solids.
• Pecans are native to the United States and are one of the most popular nuts in the US.
• Fudge was invented in the late 19th century in the United States.