Mushroom St. Thomas

Ingredients

• 2 tablespoons olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 pound mushrooms, sliced
• 1 teaspoon fresh thyme leaves
• 1 teaspoon fresh oregano leaves
• 1/2 teaspoon ground cumin
• 1/2 teaspoon ground coriander
• 1/2 cup dry white wine
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Directions

1. Heat the olive oil in a large skillet over medium heat.
2. Add the onion and garlic and cook for 2 minutes.
3. Add the mushrooms and cook for 5 minutes, stirring occasionally.
4. Add the thyme, oregano, cumin, and coriander and cook for 1 minute.
5. Pour in the wine and cook for 2 minutes.
6. Add the salt and pepper and cook for 2 minutes.
7. Serve hot over cooked grains or with crusty bread.

Interesting Facts

• This dish is popular in the Caribbean islands, especially in St. Thomas, where it was created.
• Mushroom St. Thomas is a great way to get your daily dose of mushrooms, as they are a great source of vitamins and minerals.
• The combination of cumin, coriander, and herbs gives this dish a unique and delicious flavor.