Addictive Asian Beef Slaw

Ingredients

• 1 lb ground beef
• 1/2 cup soy sauce
• 1/4 cup rice vinegar
• 2 tablespoons sesame oil
• 2 teaspoons garlic, minced
• 1 teaspoon fresh ginger, minced
• 1/4 teaspoon red pepper flakes
• 1/4 cup green onions, sliced
• 1/2 head of cabbage, shredded
• 2 carrots, grated
• 1/4 cup cilantro, chopped
• 1/4 cup peanuts, chopped

Directions

1. Heat a large skillet over medium-high heat. Add the ground beef and cook until browned, breaking it up with a wooden spoon.
2. Add the soy sauce, rice vinegar, sesame oil, garlic, ginger, and red pepper flakes. Simmer for 5 minutes, stirring occasionally.
3. Add the green onions, cabbage, carrots, cilantro, and peanuts. Stir to combine and cook for 5 minutes, stirring occasionally.
4. Serve over cooked rice or noodles.

Interesting Facts

• This dish is a great way to use up leftover cooked beef.
• Serve this slaw as a side dish or as a light meal.
• This dish is a great way to add more vegetables to your diet.