Falafel-Hash

Ingredients

• 2 tablespoons olive oil
• 1 onion, chopped
• 1 bell pepper, chopped
• 1 teaspoon minced garlic
• 3 potatoes, peeled and chopped
• 1 (15 ounce) can chickpeas, drained and rinsed
• 1/2 teaspoon ground cumin
• 1/2 teaspoon paprika
• 1/2 teaspoon dried oregano
• 1/4 teaspoon cayenne pepper
• Salt and pepper to taste

Directions

1. Heat the olive oil in a large skillet over medium heat.
2. Add the onion and bell pepper; cook and stir until the vegetables are tender, about 5 minutes.
3. Stir in the garlic and potatoes; cook and stir for 5 minutes.
4. Add the chickpeas and season with cumin, paprika, oregano, cayenne pepper, salt, and pepper. Cook and stir until the potatoes are tender, about 10 minutes.
5. Serve hot.

Interesting Facts

• Falafel is a popular Middle Eastern dish made from chickpeas and spices.
• Hash is an American dish typically made with potatoes and other vegetables.
• This dish is a combination of falafel and hash, making it a delicious and nutritious meal.