Sweet and Sour Pasta Salad

Ingredients

• 1 16-ounce package of spiral pasta
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 1 yellow bell pepper, diced
• 1 cup corn kernels
• 1/2 cup diced red onion
• 1/2 cup diced celery
• 3/4 cup mayonnaise
• 1/2 cup white sugar
• 1/3 cup white vinegar
• 1 teaspoon dried oregano
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• Salt and pepper to taste

Directions

1. Cook the pasta according to the package directions. Drain and rinse with cold water to cool.
2. In a bowl, combine the red, green, and yellow bell peppers, corn, red onion, and celery.
3. In a separate bowl, mix together the mayonnaise, sugar, vinegar, oregano, paprika, garlic powder, salt, and pepper.
4. Pour the dressing over the vegetables and mix until everything is well coated.
5. Add the cooled pasta and stir until everything is evenly combined.
6. Chill in the refrigerator for at least 1 hour before serving.

Interesting Facts

• This pasta salad is a great make-ahead dish for summer parties and barbecues.
• It can be served as a side dish or as a main course.
• You can add cooked chicken, shrimp, or other vegetables to make it a heartier meal.