Cranberry-Raspberry Dessert Sauce

Ingredients

• 1 cup fresh or frozen cranberries
• 1/2 cup fresh or frozen raspberries
• 1/2 cup white sugar
• 1/4 cup water

Directions

1. In a medium saucepan, combine cranberries, raspberries, sugar, and water.
2. Bring to a boil over medium-high heat.
3. Reduce heat to low and simmer until cranberries and raspberries are soft, about 10 minutes.
4. Allow to cool and serve over ice cream, cheesecake, or other desserts.

Interesting Facts

• Cranberries are high in vitamin C and antioxidants.
• Raspberries contain dietary fiber and are a good source of vitamin C and manganese.
• This sauce can be stored in the refrigerator for up to 5 days.