Coconut-Cashew-Tuna Tartare

Ingredients

• 1 can of tuna, drained and flaked
• 1/4 cup of shredded coconut
• 1/4 cup of chopped cashews
• 1/4 cup of diced red onion
• 2 tablespoons of lime juice
• 2 tablespoons of extra virgin olive oil
• 1 tablespoon of sesame oil
• 2 tablespoons of chopped cilantro
• Salt and pepper to taste

Directions

1. In a medium bowl, combine the tuna, coconut, cashews, red onion, lime juice, olive oil, sesame oil, and cilantro.
2. Mix until all ingredients are evenly distributed.
3. Season with salt and pepper to taste.
4. Serve chilled with crackers or fresh vegetables.

Interesting Facts

• Tuna tartare is a traditional dish from Japan.
• The combination of coconut, cashews, and tuna creates a unique flavor profile.
• Tuna tartare is a healthy and light appetizer.