Cheese-Herb Bread

Ingredients

• 1 cup whole wheat flour
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 cup olive oil
• 1/2 cup water
• 1/3 cup grated cheddar cheese
• 1/4 cup chopped fresh herbs (such as parsley, oregano, basil, thyme)

Directions

1. Preheat oven to 375 degrees F (190 degrees C).
2. In a medium bowl, mix together the whole wheat flour, all-purpose flour, baking powder, garlic powder, and salt.
3. Add the olive oil and water, and mix until dough is just combined.
4. Fold in the cheddar cheese and herbs.
5. Shape dough into a round loaf, and place on a baking sheet.
6. Bake for 25 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
7. Cool on a wire rack before slicing.

Interesting Facts

• Cheese-herb bread is a great way to use up leftover herbs.
• Whole wheat flour is high in fiber, and is a great way to add nutrition to your baking.
• Herbs add a delicious flavor to the bread, and are packed with vitamins and minerals.