Garlic Butter Shrimp

Ingredients

• 2 tablespoons butter
• 2 cloves garlic, minced
• 1 pound shrimp, peeled and deveined
• 2 tablespoons fresh parsley, chopped
• Salt and pepper to taste

Directions

1. Melt the butter in a large skillet over medium heat.
2. Add the garlic and cook for 1 minute, stirring frequently.
3. Add the shrimp and cook, stirring frequently, for 4 to 5 minutes, until the shrimp are cooked through.
4. Stir in the parsley and season with salt and pepper to taste.
5. Serve immediately.

Interesting Facts

• Garlic butter is a great way to add flavor to many dishes.
• Shrimp is a low-calorie, low-fat source of protein.
• Parsley is high in antioxidants and vitamins A and C.