Basic 2-Ingredient Vegan Icing

Ingredients

• 1/2 cup vegan butter
• 2 cups icing sugar

Directions

1. In a large bowl, beat the vegan butter with an electric mixer until light and fluffy.
2. Slowly add the icing sugar, 1 cup at a time, and beat until combined.
3. Once all the icing sugar has been added, beat the mixture for 3-5 minutes until it is light and fluffy.
4. Spread the icing onto your favourite desserts and enjoy!

Interesting Facts

• This vegan icing is a great way to enjoy sweet treats without the guilt.
• This icing is quick and easy to make, and only requires two ingredients.
• This icing is perfect for topping off cakes, cupcakes, and other desserts.