Hearty Potato Bacon and Onion Soup

Ingredients

• 2 tablespoons olive oil
• 1 large onion, diced
• 4 cloves garlic, minced
• 2 cups diced bacon
• 4 medium potatoes, peeled and diced
• 3 cups chicken broth
• 1 teaspoon dried thyme
• Salt and pepper, to taste

Directions

1. Heat the olive oil in a large pot over medium heat.
2. Add the onion and garlic and cook until the onion is softened, about 5 minutes.
3. Add the bacon and cook until it is crisp, about 10 minutes.
4. Add the potatoes, chicken broth, and thyme. Bring to a boil.
5. Reduce heat to low and simmer for 20 minutes, or until potatoes are tender.
6. Season with salt and pepper, to taste.
7. Serve hot.

Interesting Facts

• This soup is a great way to use up any leftover potatoes or bacon you have.
• This soup can be made ahead of time and reheated when ready to serve.
• You can add other vegetables to this soup, such as carrots or celery.