Leslie's Strawberry Breakfast Chops

Ingredients

• 4 boneless pork chops
• 3 tablespoons of strawberry jam
• 1 tablespoon of Dijon mustard
• 2 cloves of garlic, minced
• 1 teaspoon of dried rosemary
• 1 teaspoon of dried thyme
• Salt and pepper to taste
• 2 tablespoons of olive oil

Directions

1. In a shallow dish, mix together the strawberry jam, mustard, garlic, rosemary, thyme, salt, and pepper.
2. Add the pork chops to the mixture and coat them evenly. Cover the dish and let the pork chops marinate in the refrigerator for 30 minutes.
3. Heat the olive oil in a large skillet over medium-high heat. Add the pork chops to the skillet and cook for about 5 minutes per side, or until they are cooked through.
4. Remove the pork chops from the skillet and let them rest for 5 minutes before serving.

Interesting Facts

• This dish is a great way to use up leftover strawberry jam.
• Pork chops are a great source of protein and are low in fat and calories.
• You can substitute other jams in this recipe, such as raspberry or apricot.