Smothered Cabbage

Ingredients

• 1 head of cabbage, shredded
• 1 onion, diced
• 3 cloves garlic, minced
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 2 cups chicken broth
• 1 cup heavy cream
• Salt and pepper to taste

Directions

1. In a large pot, melt the butter over medium heat. Once melted, add the onions, garlic, and cabbage and sauté for 5 minutes, stirring occasionally.
2. Add the flour and stir for 1 minute.
3. Slowly add the chicken broth and heavy cream, stirring constantly. Simmer for 10 minutes, or until the cabbage is tender.
4. Add salt and pepper to taste.
5. Serve warm.

Interesting Facts

• Smothered cabbage is a traditional Southern dish that is often served alongside fried chicken and other southern staples.
• The dish is said to have originated in the Appalachian mountains and was a staple of the mountain people.
• The dish is often made with bacon or ham to add additional flavor and richness.