Stir-Fried Shrimp With Snow Peas and Ginger

Ingredients

• 1 lb of shrimp, peeled and deveined
• 1 cup of snow peas
• 2 cloves of garlic, minced
• 1 teaspoon of fresh ginger, grated
• 1 teaspoon of chili pepper, chopped
• 2 tablespoons of olive oil
• 1 tablespoon of soy sauce
• Salt and pepper to taste

Directions

1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the shrimp, snow peas, garlic, ginger, and chili pepper. Cook for 3-4 minutes, stirring occasionally.
3. Add the soy sauce and season with salt and pepper.
4. Cook for an additional 2 minutes or until the shrimp is cooked through and the snow peas are tender.
5. Serve hot.

Interesting Facts

• Ginger has been used as a medicinal herb in many cultures for centuries.
• Shrimp is a great source of lean protein and is low in fat and calories.
• Snow peas are a good source of fiber, vitamins, and minerals.