Chicken Kathleen

Ingredients

• 2 lbs chicken breasts, boneless and skinless
• 1/3 cup olive oil
• 1/4 cup Worcestershire sauce
• 2 tablespoons garlic powder
• 2 tablespoons onion powder
• 1 tablespoon paprika
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1 teaspoon black pepper
• 1 teaspoon cayenne pepper

Directions

1. Preheat oven to 350 degrees F.
2. In a small bowl, mix together the olive oil, Worcestershire sauce, garlic powder, onion powder, paprika, oregano, thyme, black pepper, and cayenne pepper.
3. Place chicken breasts in a shallow baking dish.
4. Pour the olive oil mixture over the chicken breasts and rub it in to coat them evenly.
5. Bake in preheated oven for 25-30 minutes, until chicken is cooked through and juices run clear.
6. Serve warm.

Interesting Facts

• This dish is named after the wife of the chef who created it.
• The combination of spices used in this dish is known as an “Italian blend” and is a popular choice for many recipes.
• Chicken Kathleen can be served with a variety of sides, such as roasted vegetables, mashed potatoes, or a salad.