Peruvian Causa

Ingredients

• 2 potatoes, peeled and cubed
• 1/4 cup mayonnaise
• 1/4 cup aji amarillo sauce
• 1 avocado, sliced
• 2 hard-boiled eggs, sliced
• 1/4 cup sliced olives
• Salt and pepper, to taste

Directions

1. Bring a large pot of salted water to a boil over high heat.
2. Add the potatoes and cook for 15 minutes, or until tender.
3. Drain the potatoes and return them to the pot.
4. Mash the potatoes with a potato masher or fork.
5. Mix in the mayonnaise and aji amarillo sauce.
6. Transfer the mashed potatoes to a serving platter.
7. Top with the avocado, eggs, and olives.
8. Season with salt and pepper, to taste.
9. Serve immediately.

Interesting Facts

• Causa is a traditional Peruvian dish that is thought to have originated in the city of Lima.
• The dish is usually served as an appetizer or side dish.
• The aji amarillo sauce is an essential ingredient in the dish and gives it its unique flavor.