Rice Cooker Crawfish Tails

Ingredients

• 1 pound of crawfish tails
• 2 tablespoons of butter
• 1 teaspoon of garlic powder
• 1 teaspoon of onion powder
• 1 teaspoon of paprika
• 1/2 teaspoon of cayenne pepper
• 1/2 teaspoon of black pepper
• 1/4 teaspoon of thyme
• 2 cups of long grain white rice
• 3 cups of water

Directions

1. Place the crawfish tails in the rice cooker.
2. Add the butter, garlic powder, onion powder, paprika, cayenne pepper, black pepper, and thyme.
3. Stir the ingredients until the spices are evenly distributed.
4. Add the rice to the rice cooker and stir until the ingredients are evenly mixed.
5. Add the water.
6. Set the rice cooker to the "cook" setting and let it cook for 20 minutes.
7. Once the rice cooker has finished cooking, fluff the rice with a fork and serve.

Interesting Facts

• Crawfish tails are full of protein and are a great source of vitamins and minerals.
• The spices used in this recipe add a lot of flavor to the dish.
• Cooking crawfish tails in a rice cooker is a great way to save time and energy.
• This dish is a great option for a quick and easy weeknight meal.