Peanut Butter Carrot Cookies

Ingredients

• 1 cup creamy peanut butter
• 1/2 cup granulated sugar
• 2 eggs
• 1 cup grated carrots
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract
• 1/2 cup chopped peanuts

Directions

1. Preheat oven to 375°F (190°C).
2. In a medium bowl, cream together the peanut butter and sugar until light and fluffy.
3. Add eggs, one at a time, mixing well after each addition.
4. Stir in the carrots, baking soda, salt, and vanilla.
5. Fold in the chopped peanuts.
6. Drop tablespoons of dough onto a greased baking sheet.
7. Bake for 8 to 10 minutes, or until golden brown.
8. Cool on baking sheets for 2 minutes before transferring to a wire rack to cool completely.

Interesting Facts

• Peanut butter is a good source of protein, vitamins, and minerals.
• Carrots are a great source of vitamin A and fiber.
• These cookies can be stored in an airtight container for up to one week.