Cinnamon Butter Cookies

Ingredients

• 1/2 cup butter, softened
• 1/2 cup white sugar
• 1/4 cup brown sugar
• 1 egg
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large bowl, cream together the butter, white sugar, and brown sugar until smooth.
3. Beat in the egg, then stir in the vanilla.
4. Combine the flour, baking soda, cinnamon, and salt; stir into the creamed mixture.
5. Roll dough into walnut sized balls and place them onto ungreased baking sheets.
6. Bake for 10 to 12 minutes in the preheated oven, or until the edges are lightly browned.
7. Let cool for 5 minutes before transferring to a wire rack to cool completely.

Interesting Facts

• Cinnamon has been used as a spice and medicine for thousands of years.
• Cinnamon is a great source of antioxidants, which can help protect the body from free radical damage.
• Cinnamon is thought to have anti-inflammatory properties, which may help reduce inflammation in the body.
• Butter is a great source of Vitamin A, which can help keep your eyes healthy.