Chorizo Breakfast Bowls

Ingredients

• 1 tablespoon olive oil
• 1/2 cup diced onion
• 1/2 pound chorizo sausage, crumbled
• 2 cloves garlic, minced
• 1 teaspoon cumin
• 1 teaspoon chili powder
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon oregano
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 (14.5-ounce) can diced tomatoes
• 2 cups diced potatoes
• 4 eggs
• 1/2 cup shredded Mexican-blend cheese

Directions

1. Heat the olive oil in a large skillet over medium heat. Add the onion and cook for 2 minutes. Add the chorizo and cook for 5 minutes, stirring occasionally. Add the garlic and spices and stir to combine. Cook for 1 minute.
2. Add the diced tomatoes and potatoes to the skillet. Stir to combine. Cover and cook for 10 minutes, stirring occasionally. Uncover and cook for an additional 5 minutes.
3. Make four wells in the mixture and crack an egg into each one. Cover and cook for 5 minutes, or until the eggs are cooked to your desired doneness.
4. Sprinkle the cheese over the mixture and cover for 1 minute to allow the cheese to melt.
5. Serve the breakfast bowls topped with fresh cilantro and a dollop of sour cream, if desired.

Interesting Facts

• Chorizo is a type of Mexican sausage made from pork, chiles, and spices.
• The smokiness of the chorizo is complemented by the sweetness of the tomatoes in this dish.
• This dish can be served with a side of warm tortillas or toast.