Classic Beef Stroganoff in a Slow Cooker

Ingredients

• 1 lb. lean ground beef
• 1 onion, chopped
• 1 (8 oz.) package sliced mushrooms
• 2 cloves garlic, minced
• 1 (10.75 oz.) can cream of mushroom soup
• 1/2 cup beef broth
• 1/2 cup sour cream
• 1/4 cup all-purpose flour
• Salt and pepper, to taste
• 8 oz. cooked egg noodles

Directions

1. In a large skillet over medium high heat, brown the ground beef until cooked through. Drain any fat, and add the beef to the slow cooker.
2. Add the onion, mushrooms, and garlic to the slow cooker. Stir in the cream of mushroom soup, beef broth, sour cream, and flour. Season with salt and pepper.
3. Cover, and cook on low heat for 6 hours.
4. Serve over cooked egg noodles.

Interesting Facts

• Beef Stroganoff is a classic Russian dish named after the Stroganoff family of 19th-century Russian nobility.
• The classic version of the dish is made with beef, onions, mushrooms, and a sour cream sauce.
• The dish originated in Russia, but it is popular in many countries around the world.