Ingredients
- 1/2 cup butter, softened
- 2 cups powdered sugar
- 3 tablespoons cocoa powder
- 2 tablespoons milk
- 1 teaspoon vanilla extract
Directions
- In a large bowl, cream together the butter and powdered sugar until light and fluffy.
- Add the cocoa powder, milk, and vanilla extract and mix until combined.
- Beat the mixture on high speed for about 3 minutes, or until light and fluffy.
- Spread or pipe the buttercream onto your favorite cakes or cupcakes.
Interesting Facts
- This buttercream is great for making decorations on cakes and cupcakes.
- It can be flavored with other extracts and liqueurs to create different flavors.
- It can also be colored with food coloring to make it more festive.
