Trio of Mushroom Soup

Ingredients

• 1 cup of button mushrooms
• 1 cup of shiitake mushrooms
• 1 cup of portobello mushrooms
• 4 tablespoons of butter
• 1/4 cup of all-purpose flour
• 4 cups of vegetable broth
• 2 cups of heavy cream
• 1/2 teaspoon of garlic powder
• 1/2 teaspoon of onion powder
• Salt and pepper to taste

Directions

1. In a large pot over medium heat, melt the butter.
2. Add the mushrooms and cook until they are soft, about 5 minutes.
3. Stir in the flour and cook for a few minutes more.
4. Pour in the vegetable broth and bring to a simmer.
5. Stir in the cream, garlic powder, and onion powder.
6. Reduce the heat to low and simmer for 20 minutes, stirring occasionally.
7. Season with salt and pepper to taste.
8. Serve hot.

Interesting Facts

• Mushrooms are low in calories, fat-free, cholesterol-free, and are a great source of fiber and vitamins.
• Mushrooms contain powerful antioxidants that can help fight inflammation and boost immunity.
• Mushrooms are also a good source of iron, which helps keep red blood cells healthy.