Ingredients
- 2 heads of broccoli, cut into small florets
- 1 cup of strawberries, sliced
- 2 tablespoons of olive oil
- 1 teaspoon of lemon juice
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 2 tablespoons of fresh parsley, chopped
- 1 tablespoon of fresh dill, chopped
Directions
- Heat the olive oil in a large skillet over medium heat.
- Add the broccoli florets to the skillet and cook for 5 minutes, stirring occasionally.
- Add the strawberries, lemon juice, salt, and pepper, and cook for an additional 3 minutes.
- Remove from the heat and stir in the parsley and dill.
- Serve the salad warm or cold.
Interesting Facts
- Strawberries are a rich source of antioxidants.
- Broccoli is a great source of vitamin C and fiber.
- Herbs are a great way to add flavor to any dish without adding calories.