Chipotle-Peach Salsa with Cilantro

Ingredients

• 2 peaches, diced
• 1 jalapeno pepper, diced
• 1/4 cup fresh cilantro, chopped
• 1/4 cup red onion, diced
• 1/2 teaspoon chipotle pepper, finely chopped
• 1 tablespoon lime juice
• 1 tablespoon olive oil
• salt and pepper to taste

Directions

1. In a medium bowl, combine the diced peaches, jalapeno pepper, cilantro, red onion, and chipotle pepper.
2. Add the lime juice, olive oil, salt, and pepper. Stir until all ingredients are combined.
3. Let the salsa sit for at least 10 minutes to allow the flavors to blend together.
4. Serve with tortilla chips or as a topping for tacos, burritos, or enchiladas.

Interesting Facts

• Chipotle peppers are actually smoked, dried jalapeno peppers.
• Peaches are native to China, and were first brought to North America in the 16th century.
• Cilantro is a member of the parsley family.