Chef John's Lighter Lemon Curd

Ingredients

• 3/4 cup granulated sugar
• 1/4 cup cornstarch
• 1/4 teaspoon salt
• 2 large eggs
• 1/2 cup fresh lemon juice
• 2 tablespoons unsalted butter
• 1 teaspoon grated lemon zest

Directions

1. In a medium saucepan, whisk together the sugar, cornstarch and salt.
2. Whisk in the eggs until smooth.
3. Whisk in the lemon juice and butter.
4. Cook over medium heat, stirring constantly, until the mixture thickens and comes to a boil.
5. Remove from the heat and stir in the lemon zest.
6. Pour the curd into a bowl and let cool to room temperature before serving.

Interesting Facts

• Lemon curd is a popular condiment in Britain and other parts of the world.
• It can be used as a topping for pancakes, waffles, and other breakfast items.
• Lemon curd can also be used in desserts such as pies, tarts, and cakes.
• It can be served as a spread on toast or scones and can be mixed with cream cheese for a delicious spread.