Ingredients
- 3/4 cup granulated sugar
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 2 large eggs
- 1/2 cup fresh lemon juice
- 2 tablespoons unsalted butter
- 1 teaspoon grated lemon zest
Directions
- In a medium saucepan, whisk together the sugar, cornstarch and salt.
- Whisk in the eggs until smooth.
- Whisk in the lemon juice and butter.
- Cook over medium heat, stirring constantly, until the mixture thickens and comes to a boil.
- Remove from the heat and stir in the lemon zest.
- Pour the curd into a bowl and let cool to room temperature before serving.
Interesting Facts
- Lemon curd is a popular condiment in Britain and other parts of the world.
- It can be used as a topping for pancakes, waffles, and other breakfast items.
- Lemon curd can also be used in desserts such as pies, tarts, and cakes.
- It can be served as a spread on toast or scones and can be mixed with cream cheese for a delicious spread.
