Chef John’s Kumquat Marmalade

Ingredients

• 2 lbs kumquats, sliced
• 1/2 cup sugar
• 1/4 cup water
• 1 teaspoon cinnamon

Directions

1. In a medium saucepan, combine the kumquats, sugar, and water.
2. Stir the mixture until the sugar has dissolved, then bring to a boil over medium-high heat.
3. Reduce the heat to low and simmer for 25 minutes, stirring occasionally.
4. Add the cinnamon and continue to simmer for an additional 15 minutes.
5. Remove from heat and allow to cool before serving.

Interesting Facts

• Kumquats are a citrus fruit native to China and are related to oranges.
• Kumquat marmalade is a popular condiment in many parts of the world.
• Marmalade is a type of jam or jelly made with citrus fruit.