Honey Baked Lentils

Ingredients

• 2 cups dried green lentils
• 4 cups vegetable broth
• 1 tablespoon olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 1/2 teaspoon ground cumin
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground coriander
• 2 tablespoons honey
• 1/4 cup chopped fresh parsley

Directions

1. Soak the lentils in cold water for about 15 minutes, then drain and set aside.
2. Bring the vegetable broth to a boil in a medium saucepan. Add the olive oil, onion, garlic, cumin, ginger, and coriander to the broth and simmer for about 5 minutes.
3. Add the drained lentils to the broth and simmer for 10 minutes, or until the lentils are tender.
4. Stir in the honey and parsley and cook for 1-2 minutes more.
5. Serve the honey-baked lentils hot.

Interesting Facts

• Lentils are a great source of plant-based protein and fiber, and are a staple in many vegetarian and vegan diets.
• Honey is an excellent natural sweetener and can be used to replace sugar in many recipes.
• The spices used in this recipe are all common in Mediterranean cuisine, and help to create a unique flavor profile.