Asian Cucumber Thai Salad

Ingredients

• 1 cucumber, diced
• 1/4 cup of red onion, diced
• 1/4 cup of fresh cilantro, chopped
• 1/4 cup of fresh mint, chopped
• 1/2 cup of roasted peanuts, chopped
• 1/4 cup of lime juice
• 1/4 cup of olive oil
• 1 tablespoon of honey
• 1 tablespoon of fresh ginger, grated
• 1 tablespoon of tamari or soy sauce
• 1 tablespoon of sesame oil
• 1 teaspoon of chili flakes

Directions

1. In a large bowl, combine the cucumber, red onion, cilantro, mint, and peanuts.
2. In a small bowl, whisk together the lime juice, olive oil, honey, ginger, tamari, sesame oil, and chili flakes.
3. Drizzle the dressing over the salad and toss to combine.
4. Serve the salad chilled or at room temperature.

Interesting Facts

• This salad is a great way to get your daily serving of vegetables.
• It is vegan and gluten-free.
• It is packed with nutrients, including vitamins A, C, and E.
• The combination of flavors is unique and delicious.