Fish Chowder II

Ingredients

• 2 tablespoons butter
• 1 onion, diced
• 2 cloves garlic, minced
• 2 stalks celery, diced
• 1 green bell pepper, diced
• 1/4 cup all-purpose flour
• 2 cups chicken broth
• 2 cups half-and-half cream
• 1 (14.5 ounce) can diced tomatoes
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1/2 teaspoon ground black pepper
• 1 bay leaf
• 2 (6 ounce) cans tuna, drained
• 2 tablespoons chopped fresh parsley

Directions

1. Melt the butter in a large pot over medium heat. Add onion, garlic, celery, and bell pepper; cook and stir until vegetables are softened, about 5 minutes.
2. Stir in the flour until vegetables are evenly coated. Pour in the chicken broth and half-and-half cream; stir until the mixture is smooth. Add tomatoes, thyme, oregano, pepper, and bay leaf. Simmer for 20 minutes.
3. Stir in the tuna and parsley, and simmer for 5 minutes more. Remove the bay leaf before serving.

Interesting Facts

• Fish chowder is a hearty and flavorful soup that has been around for centuries.
• Fish chowder is a great source of protein and essential vitamins and minerals.
• Fish chowder can be made with any type of fish, including salmon, cod, and halibut.