Chocolate Croissant Bread Pudding

Ingredients

• 6 croissants, torn into pieces
• 1/2 cup semi-sweet chocolate chips
• 1/2 cup dark chocolate chips
• 3 eggs
• 1 1/2 cups heavy cream
• 1/2 cup sugar
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1/4 cup butter, melted

Directions

1. Preheat oven to 350°F.
2. Grease a 9-inch baking dish with butter.
3. Place croissants in the bottom of the baking dish.
4. Sprinkle chocolate chips over the croissants.
5. In a medium bowl, whisk together eggs, cream, sugar, vanilla, and salt.
6. Pour the egg mixture over the croissants and chocolate chips.
7. Drizzle melted butter over the top.
8. Bake for 30 minutes, or until golden brown.

Interesting Facts

• Bread pudding is a traditional British dish.
• This dessert is a great way to use up stale croissants or other breads.
• Chocolate chips are a great addition to this recipe, but you can also add in dried fruits, nuts, and more.