Hamburger Muffins

Ingredients

• 1 pound ground beef
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 cup shredded cheddar cheese
• 1 package refrigerated biscuit dough
• Optional toppings of your choice

Directions

1. Preheat oven to 375 degrees Fahrenheit.
2. In a large bowl, combine ground beef, garlic powder, onion powder, salt, and pepper. Mix together until well combined.
3. Roll out biscuit dough and cut into small circles. Place circles onto a greased baking sheet.
4. Press the ground beef mixture into each biscuit circle, forming a hamburger patty.
5. Top each patty with shredded cheese and any other optional toppings.
6. Bake for 15-20 minutes, or until the patties are cooked through.
7. Enjoy!

Interesting Facts

• Hamburger muffins are a great way to use up left-over ground beef.
• These muffins can be served as a snack, appetizer, or even a main dish.
• The possibilities are endless when it comes to toppings – you can use whatever you have on hand.