Mom's Easy Roast

Ingredients

• 1 (3-4 lb) beef roast
• 2 tablespoons olive oil
• 1 onion, diced
• 3 cloves garlic, minced
• 2 tablespoons fresh rosemary, chopped
• 1 tablespoon fresh thyme, chopped
• 1 teaspoon salt
• 1 teaspoon black pepper
• 2 cups beef broth

Directions

1. Preheat oven to 350°F/175°C.
2. Heat the olive oil in a large oven-safe pot over medium-high heat. Add the beef roast and brown on all sides, about 8 minutes total.
3. Add the onion, garlic, rosemary, thyme, salt, and pepper to the pot and cook, stirring, until fragrant, about 2 minutes.
4. Pour the beef broth into the pot and bring to a simmer. Cover the pot with a lid and transfer to the preheated oven.
5. Roast the beef for 2 hours, or until the internal temperature reaches 140°F/60°C.
6. Remove the roast from the oven and let rest for 10 minutes before slicing and serving.

Interesting Facts

• This roast makes a great Sunday dinner entree, but can also be used for other special occasions.
• This recipe calls for fresh herbs, but you can also use dried herbs if you don't have any fresh ones on hand.
• The beef broth helps to keep the roast moist, tender, and flavorful.
• The roast can be served with mashed potatoes, steamed vegetables, or a salad.