Easy Roasted Chickpeas

Ingredients

• 1 15-ounce can of chickpeas
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• 1/2 teaspoon cumin
• 1/2 teaspoon sea salt

Directions

1. Preheat oven to 400 degrees F.
2. Drain and rinse chickpeas and pat dry.
3. In a bowl, mix together olive oil, garlic powder, smoked paprika, cumin, and sea salt.
4. Add chickpeas to the bowl and mix until they are evenly coated.
5. Spread the chickpeas onto a baking sheet and bake for 20-25 minutes, or until golden and crispy.
6. Let cool for a few minutes before serving.

Interesting Facts

• Roasted chickpeas are a great source of protein and fiber.
• They are an excellent vegan and gluten-free snack.
• Chickpeas are high in iron, magnesium, and vitamin B6.
• The spices can be customized to your taste.