Sweet Potatoes with Pecans and Sausage

Ingredients

• 2 large sweet potatoes, diced
• 1/2 cup pecans, chopped
• 1/2 pound sausage, cooked and crumbled
• 1/4 cup butter, melted
• 1/4 cup honey
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• Salt and pepper to taste

Directions

1. Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13 inch baking dish.
2. Place the diced sweet potatoes in the baking dish.
3. In a small bowl, combine the pecans, sausage, butter, honey, cinnamon, nutmeg, and salt and pepper. Mix until completely combined.
4. Spread the mixture over the sweet potatoes in the baking dish.
5. Bake in the preheated oven for 30 minutes, or until potatoes are tender and the topping is lightly browned.

Interesting Facts

• Sweet potatoes are a great source of Vitamin A, Vitamin C, and dietary fiber.
• Pecans are a good source of healthy fats and protein.
• Sausage is a great way to add flavor and texture to a dish.