Magpie's Barbecue Sauce

Ingredients

• 2 tablespoons olive oil
• 1/4 cup diced onion
• 2 cloves garlic, minced
• 1 cup ketchup
• 1/2 cup brown sugar
• 1/4 cup apple cider vinegar
• 2 tablespoons Worcestershire sauce
• 1 tablespoon Dijon mustard
• 1 teaspoon chili powder
• 1 teaspoon smoked paprika
• 1/2 teaspoon cayenne pepper
• Salt and pepper to taste

Directions

1. Heat the olive oil in a medium saucepan over medium heat.
2. Add the onion and garlic and sauté until the onion is soft and translucent, about 4 minutes.
3. Add the ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, Dijon mustard, chili powder, smoked paprika, cayenne pepper, salt, and pepper. Stir to combine.
4. Reduce the heat to low and simmer for 20 minutes, stirring occasionally.
5. Remove from the heat and allow to cool before serving.

Interesting Facts

• Barbecue sauce is one of the most popular condiments in the United States.
• The first recorded barbecue sauce recipe was published in 1837.
• Barbecue sauce is used to enhance the flavor of grilled meats and vegetables.