Slow Cooker Ground Chicken Chili

Ingredients

• 1 pound ground chicken
• 1 onion, chopped
• 3 cloves garlic, minced
• 2 tablespoons chili powder
• 1 teaspoon cumin
• 1 teaspoon oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 (14.5-ounce) can diced tomatoes
• 1 (15-ounce) can black beans, drained and rinsed
• 1 (15-ounce) can corn, drained and rinsed
• 1 (8-ounce) can tomato sauce
• 1/2 cup water
• Optional toppings: shredded cheese, sour cream, diced avocado, diced onion, chopped cilantro

Directions

1. Heat a large skillet over medium-high heat. Add the ground chicken and cook until browned, about 8 minutes. Add the onion and garlic and cook for an additional 3 minutes.
2. Add the chili powder, cumin, oregano, salt, and pepper and stir to combine. Cook for an additional 1 minute.
3. Add the cooked ground chicken mixture to the slow cooker. Add the diced tomatoes, black beans, corn, tomato sauce, and water. Stir to combine.
4. Cover and cook on low for 4 hours.
5. Serve with desired toppings.

Interesting Facts

• Chili is a dish that originated in Texas in the 19th century.
• Ground chicken can be used in place of ground beef in many recipes.
• This chili is a great way to use up leftovers in your fridge.