Butternut Squash Salad with Feta Cheese and Caramelized Onions

Ingredients

• 1 butternut squash, peeled, seeded and cut into cubes
• 1 onion, finely chopped
• 2 tablespoons olive oil
• 1/4 teaspoon salt
• 1/4 cup crumbled feta cheese
• 1 tablespoon balsamic vinegar
• 1/4 teaspoon freshly ground black pepper
• 2 tablespoons chopped fresh parsley, for garnish

Directions

1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine the butternut squash, onion, olive oil, and salt. Toss to coat.
3. Spread the mixture in a single layer on a baking sheet. Roast for 15 minutes, or until the squash is tender and browned.
4. Remove from the oven and let cool.
5. In a medium bowl, combine the roasted squash, feta cheese, balsamic vinegar, and black pepper. Toss to combine.
6. Transfer the salad to a serving bowl and garnish with parsley.

Interesting Facts

• Butternut squash is a type of winter squash, which is in season in the fall and winter months.
• Caramelized onions add a sweet and savory flavor to the salad.
• Feta cheese is a salty, crumbly cheese that adds a tangy flavor to the salad.
• Balsamic vinegar gives the salad a slight tartness.