Armenian Jajukh

Ingredients

• 1 lb ground beef
• 3 cloves of garlic, minced
• 1 large onion, diced
• 2 carrots, diced
• 2 bell peppers, diced
• 1 teaspoon of cumin
• 1 teaspoon of paprika
• 1 teaspoon of salt
• 1 teaspoon of black pepper
• 2 tablespoons of tomato paste
• 1 cup of beef broth
• 2 potatoes, peeled and diced
• 1 cup of frozen peas

Directions

1. In a large pot, heat some oil over medium heat. Add the ground beef and cook until it is browned, about 5 minutes.
2. Add the garlic, onion, carrots, and bell peppers to the pot. Cook until the vegetables are softened, about 5 minutes.
3. Add the cumin, paprika, salt, and pepper and stir to combine. Add the tomato paste and beef broth and stir to combine. Bring the mixture to a boil, reduce the heat to a simmer, and cook for 15 minutes.
4. Add the potatoes, cover the pot, and cook for an additional 15 minutes.
5. Add the frozen peas and cook for an additional 5 minutes.
6. Serve the jajukh warm with some crusty bread. Enjoy!

Interesting Facts

• Jajukh is a traditional Armenian dish that dates back centuries.
• It is easy to make and adaptable to whatever vegetables you have on hand.
• The stew can be served with crusty bread, rice, or even mashed potatoes.