Thai Beef with Garlic and Black Pepper

Ingredients

• 1 pound beef, thinly sliced
• 3 tablespoons vegetable oil
• 2 cloves garlic, minced
• 1 teaspoon black pepper
• 2 tablespoons fish sauce
• 2 tablespoons soy sauce
• 1 teaspoon sugar
• 1/2 cup water

Directions

1. Heat the oil in a wok or large skillet over medium-high heat.
2. Add the garlic and black pepper, and cook for 30 seconds.
3. Add the beef and stir fry for 2-3 minutes, or until the beef is cooked through.
4. Add the fish sauce, soy sauce, sugar, and water. Simmer for 2 minutes.
5. Serve over steamed white rice or noodles.

Interesting Facts

• Thai cuisine is known for its bold and flavorful dishes.
• Beef is a popular protein in Thai cooking.
• Garlic and black pepper are often used as flavorings in Thai food.