Chef John's Caramel Pork Belly

Ingredients

• 1 lb pork belly, cut into cubes
• 3 tablespoons soy sauce
• 2 tablespoons brown sugar
• 2 cloves garlic, minced
• 1/4 teaspoon red pepper flakes
• 2 tablespoons vegetable oil

Directions

1. In a large bowl, combine the soy sauce, brown sugar, garlic and red pepper flakes.
2. Add the pork belly cubes to the mixture and mix until evenly coated.
3. Heat the vegetable oil in a large skillet over medium-high heat.
4. Add the pork belly cubes and cook until browned and crispy, about 5 minutes.
5. Reduce the heat to low and cook for an additional 10 minutes, stirring occasionally.
6. Serve the caramelized pork belly warm.

Interesting Facts

• Pork belly is a popular cut of meat in Asian cuisine.
• Caramelizing the pork belly helps to bring out the natural sweetness of the pork.
• This dish can be served as an appetizer or main course.