Cheesy-Creamed Spinach

Ingredients

• 1 tablespoon butter
• 1 tablespoon all-purpose flour
• 1 cup chicken broth
• 1/2 cup heavy cream
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon ground black pepper
• 1/4 teaspoon dried thyme
• 1/2 cup shredded cheddar cheese
• 1 (10 ounce) package frozen chopped spinach, thawed and drained

Directions

1. Melt the butter in a medium saucepan over medium heat.
2. Stir in the flour until lightly browned, about 1 minute.
3. Whisk in the chicken broth, cream, garlic powder, onion powder, pepper, and thyme. Bring to a boil and cook for 1 minute.
4. Reduce heat and simmer, stirring frequently, until the sauce thickens, about 5 minutes.
5. Stir in the cheese until melted, about 2 minutes.
6. Stir in the spinach and cook until heated through, about 3 minutes.

Interesting Facts

• Creamed spinach is a popular side dish served in many restaurants.
• Spinach is a good source of vitamins A and C, and is an excellent source of dietary fiber.
• This dish can also be made with fresh spinach, just blanch it before adding to the sauce.