Cheesy Baked Fish

Ingredients

• 4 (6 oz.) fish fillets
• 3/4 teaspoon garlic salt
• 1/2 teaspoon black pepper
• 2 tablespoons olive oil
• 2 cups shredded cheese
• 1/2 cup dry breadcrumbs

Directions

1. Preheat oven to 375F/190C.
2. Season fish fillets with garlic salt and black pepper.
3. Heat olive oil in a large skillet over medium-high heat. Add the fish fillets and cook for 3-4 minutes per side, or until golden brown and cooked through.
4. In a medium bowl, combine the shredded cheese and breadcrumbs. Mix until well combined.
5. Place the cooked fish in a greased baking dish. Top with the cheese and breadcrumb mixture. Bake for 15-20 minutes, or until cheese is melted and golden brown.
6. Serve and enjoy!

Interesting Facts

• Fish is a great source of lean protein and essential vitamins and minerals.
• Cheese and breadcrumbs make a delicious topping for fish fillets.
• This dish is perfect for a quick and easy family dinner.